OP-FST-01
Chien Lye @ Mervin Chew
Effect of steriliser condensate and empty fruit bunch's liquor restreaming on the physicochemical properties of crude palm oil
OP-FST-02
Nur Kamariah Rosni
Physiochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus
OP-FST-03
Jing Ying Yap
Effects of drying on the total phenolics content and antioxidant properties of papaya leaves
PP-FST-01
Priyanka Parhi
Effect of inulin on the growth of Lactobacillus casei in model sugar systems
PP-FST-02
Dr Thed Swee Tee
Development of high-protein algae dark chocolate using Arthrospira platensis
PP-FST-03
Chan Siew Meng
Product development of coconut energy gel and its effect on physical endurance performance
PP-FST-04
Wong Hong Jie
Effects of different drying treatment on the antioxidant activity, oxidase enzyme activity and phytochemicals composition of Salvia officinalis (sage) leaves
PP-FST-05
See Kiat Wong
Effects of volume of water and air on the oxidation rate of crude palm oil-an accelerated oxidation study
RF-FST-01
Jing Ying Yap
Effects of drying on the total phenolics content and antioxidant properties of papaya leaves